Not only does my fancy new culinary instrument occupy perfectly that-one-shelf-space-in-the-kitchen-into-which-nothing-else-fits; there is just no topping the ultimate design of the waffle in terms of entree base.
This is one of my favorites.
Last night, I conducted my first experiment: waffled polenta. It was simple, speedy and surprisingly delicious -- delicious in a reliable way, as if I could make this thing well more than one fluke time in my life.
Next up, "Fawafles".
yes, this is, indeed, Tapatio sauce.
Triggs et al 2010).